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[1]聽An Pan, PhD, Vasanti S. Malik, ScD, Tao Hao, MPH, Walter C. Willett, MD, DrPH, Dariush Mozaffarian, MD, DrPH, and Frank B. Hu, MD, PhD, Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies, Int J Obes (Lond). 2013 October ; 37(10): 1378鈥�1385. doi:10.1038/ijo.2012.225.

[1]聽Matthias B. Schulze, DrPH, JoAnn E. Manson, MD, David S. Ludwig, MD, Graham A. Colditz, MD, Meir J. Stampfer, MD, Walter C. Willett, MD, Frank B. Hu, MD, Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged WomenJAMA. 2004;292:927-934

[1]聽Julie R. Palmer, ScD, Deborah A. Boggs, MS, Supriya Krishnan, DSc, Frank B. Hu, MD, Martha Singer, MPH, and Lynn Rosenberg, ScD, Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women, Arch Intern Med. 2008 July 28; 168(14): 1487鈥�1492. doi:10.1001/archinte.168.14.1487

[1]聽Vasanti S. Malik, ScD, Barry M. Popkin, PhD, George A. Bray, MD, Jean-Pierre Despr麓Es, PhD, Walter C. Willett, MD, DRPH, Frank B. Hu, MD, PhD, Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes, Diabetes Care 33:2477鈥�2483, 2010

[1]聽Fumiaki Imamura, Laura O鈥機onnor, Zheng Ye, Jaakko Mursu, Yasuaki Hayashino, Shilpa N Bhupathiraju, Nita G Forouhi, Imamura F, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction, Br J Sports Med 2016;50:496鈥�504. doi:10.1136/bjsports-2016-h3576rep

[1]聽Chun-Ying Lee, Wei-Ting Lin, Sharon Tsai, Yu-Chan Hung, Pei-Wen Wu, Yu-Cheng Yang, Te-Fu Chan, Hsiao-Ling Huang, Yao-Lin Weng, Yu-Wen Chiu, Chia-Tsuan Huang and Chien-Hung Lee, Association of Parental Overweight and Cardiometabolic Diseases and Pediatric Adiposity and Lifestyle Factors with Cardiovascular Risk Factor Clustering in Adolescents, Nutrients 2016, 8, 567; doi:10.3390/nu8090567

[1]聽A. Narain, C. S. Kwok, M. A. Mamas. Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis, Int J Clin Pract (2016), doi: 10.1111/ijcp.12841

[1]聽Chun Sohyun, Choi Yuni, Chang Yoosoo, Cho Juhee, Zhang Yiyi, Rampal Sanjay, Zhao Di, Ahn Jiin, Suh Byung-Seong, Pastor-Barriuso Roberto, Lima Joao A.C., Chung Eun Chul, Shin Hocheol, Guallar Eliseo, Ryu Seungho, Sugar-sweetened Carbonated Beverage Consumption and Coronary Artery Calcification in Asymptomatic Men and Women, American Heart Journal (2016), doi: 10.1016/j.ahj.2016.03.018

[1]聽Susanna C. Larsson, Edward L. Giovannucci, Alicja Wolk, Sweetened Beverage Consumption and Risk of Biliary Tract and Gallbladder Cancer in a Prospective Study JNCI J Natl Cancer Inst (2016), doi: 10.1093/jnci/djw125

[1]聽Ching-Jung Yu, Jung-Chieh Du, Hsien-Chih Chiou, Chun-Cheng Feng, Ming-Yi Chung, Winnie Yang, Ying-Sheue Chen, Ling-Chu Chien, Betau Hwang and Mei-Lien Chen, Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder, Int. J. Environ. Res. Public Health 2016, 13, 678; doi:10.3390/ijerph13070678

[1]聽Tomi Akinyemiju, Justin Xavier Moore, Maria Pisu, Susan G. Lakoski, James Shikany, Michael Goodman and Suzanne E. Judd, A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort Int. J. Cancer (2016), DOI: 10.1002/ijc.30287

[1]聽Okubo Hitomi, Miyake Yoshihiro, Sasaki Satoshi, Tanaka Keiko, Hirota Yoshio, Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study, Nutrition Research (2016), doi: 10.1016/j.nutres.2016.01.008